Radish Pods hold a very special place in staple vegetarian diets. Radish pods are used in curries with spices for their speciality that offers an explosion of flavour to the curries. It's a vegetable in nature's beautiful green colour and packs a tasty punch!

Benefits

They have a strong fragrance and flavour which perfect for pickling 

Like the Radishes, the pods also contain an abundant amount of water and mostly the same nutrients.

They are low in calories and do not contribute to fat in the diet.

They offer the necessary cooling for the body when it is heated. 

You can cook, steam, or eat the pods raw. 

High on Nutrients Red radishes are packed with Vitamins E, A, C, B6, and K. Plus it's high on antioxidants, fiber, zinc, potassium, phosphorus, magnesium, copper, calcium, iron and manganese. 

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