Silver Coin is made from a blend of selected Premium wheat along with Sharbati Wheat, majorly grown in Madhya Pradesh. Coming from the fertile rain-fed plains of three agro-climatic zones, Sharbati owes its 24-carat quality to a unique combination of rare soil composition and special climate conditions, Potash rich soil and low humidity at a time when the grain pod is filling up give Sharbati has earned the reputation of producing the tastiest roties by far.

Benefits

The special texture and wholesomeness of Silver Coin give it the ability to soak more water than other attas, making rotis softer and fresher for all that more longer.

Silver Coin comes from an ultra-modern facility where wheat is traditionally ground to retain its promise along with the richness of texture and taste.