Shengdana (Peanuts/Groung Nuts) are a nutritious legume used in cooking all over the world. They can be used for direct consumption, in food preparations, for deriving oil, making peanut flour or in the preparation of peanut butter. They contribute in improving the mental functions and blood flow.

Benefits

Contains health benefiting nutrients, minerals, antioxidants and vitamins that are essential for optimum health.

Can be used to make peanut butter.

Contains fine quality amino acids that are essential for growth and development.

Helps lower "bad cholesterol" and increases "good cholesterol" level in the blood.

High source of protein. High source of healthy fats. Rich in vitamins and minerals.

Prevents gallstones. Reduces risk of stroke. Prevention against Alzheimer's and age-related cognitive decline.