Largely a combination of flavouring spices used along with taste-agents like black pepper & chilli to impart a pleasantly textured flavour to ordinary rice. The origins of this blend can be traced back to the Mughal era. Biryani/Pulav can be a whole meal by itself, and is almost always the centre-piece of most Indian dinner parties. Is usually served with curry and raita (curd spiked with fresh green herbs).

Ingredients

Cumin, Cassia Leaf, Coriander, Black Pepper, Cassia Bark (Taj), Chilli, Green Cardamom, Clove, Black Cardamom, Caraway, Mace, Nutmeg, Turmeric and Dried Fenugreek Leaf

Features

Flavourful blend of spices

Imparts exquisite flavour and aroma

Imparts a mouth-watering flavour when added to gravies

Brings a royal flavour as well as a perfect colour to curries

This premium-quality masala will make your dish the favourite dish at any family gathering.

It is free from chemical preservatives.

Perfect for making deliciously aromatic curry

A flavourful ingredient to elevate the taste of various dishes

Storage Condition 

Keep it in a cool, dry and hygienic place. Once opened, keep in an airtight container.

Shelf Life

Best before 15 months from packaging