Fine ground red chillies of the finest quality distinguished by their brilliant red colour and mild pungency. Chilli is a heating spice and comes in a wide variety of shapes, sizes, colours, and degrees of pungency.

Usage

Chillies are used in Indian dishes for their hot taste and reddish colour. Red chilli ground together with coconut gives curry a firm texture. Chillies are a great source of vitamin C and good for digestion.

Benefits

Adds rich colour and heat to the food

It also contains minerals like potassium and copper

The capsaicin in red chillies promotes weight-loss by increasing fat burning and reducing your appetite.

Features

Finely grounded powder

Enhances the taste and colour of food

Spicy and sizzling flavour

An excellent addition in various recipes

Adds a spicy twist and imparts a sharp zesty flavour and brilliant red colour to curries

Ingredients

Chilli

Storage Condition 

Keep it in a cool, dry and hygienic place. Once opened, keep in an airtight container.

Shelf Life

Best before 12 months from packaging