Spicy and pungent, this traditional Chinese soup is flavoured with large amounts of red and green chillies, soya sauce and vinegar. A pinch of sugar cuts the acidity just enough to make this soup scrumptious and satisfying.

How To Use

Empty entire contents of pack in 4 cups normal water (600ml)

Place on the stove and bring to a boil while stirring continuously to avoid lumps.

Simmer for 3 minutes and serve hot!

Ready to eat in 3 simple steps

Serves 4

Goes well with: Knorr Chinese Schezuan & Knorr Chinese Hakka Noodles/Fried Rice

Chef's Tip: Add a spoon of fried garlic to the boiling soup and garnish with chopped spring onions

No added preservatives, 100% real vegetables

 

Nutrition Amount Per Portion

Calories 37g, Fat 0.4g, Total Fat 0.4g, Saturated Fat 0.2g, Total Carbohydrate 7.7g, Sugars 1.7g, Protein 0.6g, Sodium 425g

 

Ingredients

Potato Starch, Dried Glucose Syrup, Dehydrated Vegetables (Onion Powder (5%), Carrot Flakes (3%), Garlic Bits (2%), Onion Bits (2%) and Leeks (0.4%)), Sugar, Edible Common Salt, Hydrolysed Vegetable Protein (Hydrolyzed Vegetable Protein, Maltodextrin and Salt), Thickener (415), Spices & Condiments (Red Chilli (2%)), Edible Vegetable Fat, Acidity Regulator (296), Anti Caking Agent (551), Flavour Enhancer (627 & 631)

Contains Permitted Natural Colour (150d) and Added Flavours – Nature Identical Substances (Soya Sauce)

May Contain Traces of Wheat, Soya, Milk, Mustard, Celery and Nuts

 

Storage Condition

Store in a cool, dry and hygienic place.