A mélange of hearty vegetables and flavourful cheese make this delicious soup a perfect companion on a monsoon evening or a winter night.

How To Use

Empty entire contents of pack in 4 cups normal water (600ml)

Place on the stove and bring to a boil while stirring continuously to avoid lumps.

Simmer for 3 minutes and serve hot!

Ready to eat in 3 simple steps

Serves 4

Goes well with: White Sauce Pasta or Red Sauce Pasta

Chef's Tip: Garnish with capsicum & coriander and serve with savoury crackers

Mixed Vegetable soup can also be used to make a Cauliflower Au Gratin or a Curried Vegetable Stew.

No added preservatives, 100% real vegetables

 

Nutrition Amount Per Portion

Calories 34g, Fat 0.6g, Total Fat 0.6g, Saturated Fat 0.4g, Total Carbohydrate 6g, Sugars 1.9g, Protein 1g, Sodium 408g

 

Ingredients

Maize Starch, Dehydrated Vegetables (Carrot Flakes (7.1%), Cabbage Flakes (4.7%), Green Peas (4.7%), Corn (4.7%), Onion Powder (2%), Leeks (0.71%)), Refined Wheat Flour (Maida), Milk Solids, Iodised Salt, Sugar, Hydrolysed Vegetable Protein, Hydrogenated Palm Oil, Thickener (415), Spices & Condiments, Flavour Enhancer (627, 631), Anti Caking Agent (551)

Contains Added Flavours – Natural (Garlic), Nature Identical And Artificial (Corn) Flavouring Substances

May Contain Traces of Soya, Mustard, Celery and Nuts

 

Storage Condition

Store in a cool, dry and hygienic place.