Soya chunks are nutritional, flavourful, spongy balls which can be used to make soft meals that are good for the whole family. 99% fat-free and helps reduce body weight naturally. They contain higher protein content than milk. Has the perfect balance of amino acids.

Benefits

Low cholesterol diet and rich source of protein

Absorb the taste of the ingredients in which they are cooked

Blended with rice, salads, cutlets make even simple dishes healthier

Fried soya chunks stirred with spices make flavourful recipes with curries or dry vegetables