Rajma makes sure you can have the wholesome goodness of proteins and nutrients, it is used in the preparation of lentil soups and simmered dishes. Packed with wholesome goodness of protein that keeps your body healthy and fit.

Benefits

It goes well with both rice and roti and can also be used as a topping for salads.

It is used as topping in salads or is prepared as a curry that can be savoured with roti or rice.

It is one of the most-used ingredients of the traditional Punjabi kitchen.

Packed with wholesome goodness of protein

Used in preparation of a variety of simmered dishes, curries or as a topping in salads

Compliments both rice and roti

Ideal to relish traditional delicacies from Punjab