Wood Churned Safflower oil increases HDL (Good) Cholesterol level and reduces LDL (Bad) Cholesterol. It reduces blood sugar levels and strengthens the immune system. Helps fight inflammation and soothes dry skin.

Suggested Use: Sauté, Stir Frying and Deep Frying 

Why Wood Churned Oil

Wood Churned Oil are better as oil does not react with the wood, it is extracted at a comparatively lower temperature than that of cold pressed oils and has a more enhanced taste

Wood Churned Oils are the healthier option because they do not contain any additives, preservatives and trans fats

Fresh Made extracts oil using Wood Churned Oil Chekku technique at 14 rpm

Extracts oil at 40 to 45 degree room temperature hence Molecular Bonds are intact resulting in high viscosity/density hence less oil absorption in food 

A natural aroma makes your food taste better

Full of natural Anti-oxidants, Nutrients and Physiological properties

Protects the Heart Health by reducing bad cholesterol

Fresh Made uses best grade raw material

No Chemicals No Preservatives used in entire process

No Chemical No Cholesterol No Trans Fat
 

Nutritional Facts (Approx. Composition per 100 g)

Energy 900 Kcal, Protein 0 g, Carbohydrates 0 g, Total Saturated Fatty Acids 49.0 g, Monounsaturated Fatty Acids 37.0 g, Polyunsaturated Fatty Acids 9.0 g, Total Trans Fatty Acids 0 g, Cholesterol 0 mg, Fat 99.9 g

 

Ingredients

Safflower Oil

(No Additive Used, No Argemone Oil)

 

Storage Condition

Store in a cool and dry place.

Do not transfer oil into used, wet or unclean container.

Oil seeds particles might settle down in the bottom which is absolutely natural and safe for consumption.

Caution

Any oil will burn if over-heated. If oil smokes, reduce heat.