Shrikhand is a semi soft: sweetish sour: whole milk product prepared from lactic fermented curd. The curd (dahi) is partially strained through a cloth to remove the whey and thus produce a solid mass called chakka (the basic ingredient for Shrikhand). This chakka is mixed with the required amount of sugar: etc.: to yield Shrikhand.

Prepared from fresh curd: cream: Sugar and pasteurised which gives Amul Shrikhand Smooth: Tastier: Richer and uniform in texture.
Loose Shrikhand which is manufactured and marketed by Mithaiwalas / Halwai: who practically does not care for quality assurance and does not maintain hygienic standards; while Amul Shrikhand is made with the highest standard of quality and hygiene and is available at most reasonable price.
Tastier: Richer: Better Shrikhand: made out of quality ingredients.
Pasteurised before packing to ensure freedom from disease causing bacteria.
Hygienic: fully automated production process giving Shrikhand that is untouched by human hand.


Ingredients

Fat, Min : 5.81 %
TS, Min : 60.00%
Acidity, LA : 1.38 %
Protein, Min : 10.5 %
Sucrose, MAX : 72.5 %
Coliform CFU, MAX : Nil
Y&M CFU, MAX : <10
Viscosity in CP : >10000

Nutritional Facts

per 100g
Energy: 279 kcal
Energy from Fat: 63 kcal
Total Fat: 7 g
Saturated Fat: 4g
Cholesterol: 0.020 mg
Sodium: 30 mg
Total Carbohydrate: 46 g
Protein: 8 g