Garlic dry coconut chutney is a staple accompaniment to meals in Maharashtra as well as in other regions of India. This spicy, zingy chutney packs a punch and adds a lot of flavor to all your dishes.

About Lasun Chutney (Garlic Dry Coconut Chutney) 

Coconut is an important ingredient in Maharashtrian cooking. Combining it with garlic and red chilies creates a powerful, zesty, mouthwatering chutney. While some garlic chutneys are in the form of a thick paste, Katdare Lasun chutney is the traditional dry chutney made from just four ingredients.

Lasun Chutney Ingredients

    • Dry Coconut
    • Garlic
    • Red Chilly
    • Salt


Additional Information

Katdare Garlic dry coconut chutney is available in a variety of quantities. You can purchase packets of 200gm, 100gm, or 50gm based on your requirements. It has a shelf life of 4 months and can be stored in a cool, dry place after opening. It does not need any refrigeration.