Cocoa powder is crushed from the beans of the tropical American cacao tree, the beans are fermented, dried, roasted and turned into a thick paste, from which the fat (cocoa butter) is removed. Cocoa powder is used as flavour in biscuits, ice cream, cakes etc.

Ingredients

Cocoa Solids, Contains Added Artificial (Ethly Vanillin) Flavour(S) Natural & Nature Identical Flavour

Nutritional Facts

Nutritional Values per 100 g

• Energy (Kcal) - 415
• Protein (g) - 8.7
• Fat (g) - 11.1
• Carbohydrates (g) - 70.3
• Added Sugar (g) - 0
  
  How to Use

 

• Cookwell Cocoa powder makes Hot Drinks, Ice cream,
• Chocolate Cakes, Desserts, Chocolate icing, Biscuits & delicious Indian sweets too.
• It may also be used in a variety of other dishes as per your recipe book.