Baking powder is a dry chemical leavening agent and is used for increasing the volume and lightening the texture of baked goods.

Ingredients

Edible Starch, Sodium Bi-Carbonate(500), Sodium Aluminum Sulfate (521).

Nutritional Facts

 

Nutritional Values per 100 g

• Energy (Kcal) - 393
• Protein (g) - 0
• Fat (g) - 0
• Carbohydrates (g) - 0
• Added Sugar (g) - 0
  
  
  How to Use

 

• For ordinary purposes, use 1 level teaspoonful of Cookwell Baking Powder (approx 10g) for 450 g. or 3 Teacups of flour.
• Mix Cookwell baking powder and flour thoroughly in a dry state through a sieve 2 or 3 times.
• The finished dough should be baked immediately but may be kept in a cool place & backed at leisure.
• Do not bring a wet spoon in contact with the powder & keep the box tightly closed when not in use.