Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour-Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785

Composition

Fat 26%

Moisture 45% (Approx.)

Proteins 20%

Added salt 2.5%

Contains Permitted Natural Colour (E160c) and Added Flavours (Natural & Identical Flavouring Substances)

Nutritional Information

Nutritional Information: Amount per 100g (Approx. values)

Energy, kcal 314

Energy from FAT, kcal 234

Total Fat, g 26

Saturated fat, g 16

Cholesterol, mg 70

Protein, g 20

Sodium, mg 1400

Calcium, mg 343

Vitamin A, mcg 51

Not a significant source of Vitamin C, Iron and Dietary fibre

Shelf Life: 9 months for Cheese Tins and Cheese Chiplets and 6 months for Cheese Blocks and Cheese Slices 

Storage condition: Refrigerated at or below. Do not deep freeze.

Product Features

Wholesome cheese

Good source of Calcium and milk Proteins

Product Application

It is a popular cheese for snacking on its own as chiplets and slices.

It adds flavour in melted dishes such as soup and sauce recipes.

A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.

Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices.

Processes cheese can be added to omelettes, pizza, soufflés, au gratins, fondues etc.

The cheese balls are also a popular application.

The cheese makes a delightful paring with fruits such as apples, pears and melons.