Black pepper is one of the fresh and quality products that guarantee its edibility to use. It adds an aromatic touch and flavour to all food items. Black pepper is used along with other spices too to improve the flavour and taste.

Features:

Rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron.

Black pepper is also a very fine anti-inflammatory agent.

Carefully picked for the highest quality.

Aromatic spice having a sharp mildly spicy taste.

Imparts a strong flavour to dishes.

Used as seasoning in soups, snacks, etc.