Edible gum (Dink) is water soluble which makes it easy to mix with a range of ingredients. The gum is traditionally being used in remedies to tackle ailments like diarrhoea, cough and congestion. Gondh or edible gum (Dink) is widely used in dishing out nutritionally loaded preparations; one of its most popular uses in India is while preparing nourishing laddoos that are usually consumed by pregnant and lactating women and by those recovering from

Edible gum is considered to be a warming food and helps generate heat in the body.

Thus it usually eaten in the cold weather of winter months.

It helps in bone strengthening and thus recommended during pregnancy and lactation.

Very beneficial for sports people, lactating mothers, pregnant ladies and growing children.

Naturally processed and packed

Provides warmth to the body

Helps cure constipation

Commonly used in variety of sweetmeat preparations

Can be used as vital ingredient in weight gain diet plans