Cloves are dark, blackish-brown in color and shaped like a nail. In fact, they got their name, thanks to their shape, from the Latin word clavus which means nail! Cloves are highly aromatic and when bit into, taste warm and spicy! Cloves are an extremely common kind of spices that are broadly used for cooking and other purposes. The dehydrated, unopened flower bud of the tropical myrtle tree family utilised to flavour a broad variety of sugary and savoury dishes.

Contain important nutrients

High in antioxidants

May help protect against cancer

Can kill bacteria

May improve liver health

May help regulate blood sugar

May promote bone health

May reduce stomach ulcers