Bay leaves (Tej Patta) are spicy and contain a sharp, bitter taste. Their taste and fragrance are somewhat like the cinnamon bark but slightly milder. They are utilized in fresh, dried or powdered form.

Bay leaves are a rich source of vitamin A, vitamin C, iron, potassium, calcium, and magnesium

They have been proven to be useful in the treatment of migraines.

Bay Leaf contains enzymes that help to breakdown proteins and digest food faster,

Helps in treatment of diabetes

Contains cardiovascular benefits

Treats cold and infection

Anti-cancer properties

Beneficial during Preconceptions and Period Treatment of Menstrual Problems

The oil took out from bay leaves; called bay leaf oil includes medicinal properties and is utilized to treat several ailments.