Coriander leaves are the most common element in almost every Indian recipe. They are green, fragile with a decorative appearance. They contain minimal aroma and have a spicy sweet taste. Can be used in curries, pickles, chutneys and for garnishing soups,rice,etc. Sprinkle the leaves over fresh salads.

Benefits 

Coriander leaves fight food poisoning and lower blood sugar levels.

They relieve urinary tract infections and help in maintaining a healthy menstrual cycle while preventing neurological inflammations and diseases. 

You can have them with boiled water early in the morning to cleanse the stomach.

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