hatpata Chana Dal is a classic Thapar’s snack that has both tangy and spicy taste. These tangy, crunchy lentils are flavoured with a blast of spices and add texture to every meal. This snack is exactly what you need after a long day!

Chana Dal is split chickpeas fried, salted and spiced to give it a special flavour. Chana dal is a rich source of proteien. This can be used in chats and especially in traditional cuisine Bhel.

Chana dal is an excellent source for plant-based protein.

It provides high fiber content at low cost to reduce digestion illness.

It aids to lower blood pressure.

Enjoy it to have more fun in snack time with friends!