Dry Coconut is an integral part of the spices in daily cooking especially in Maharashtra. It is widely used in spices like Garam masala, Kala Masala. It can also be used to make various delicious dishes and for the garnishing purpose too.

Features

Dry coconuts are high in dietary fiber and rich in nutrients such as protein, carbohydrates, antioxidants, minerals and vitamins.

The most important thing about dry coconut is that it contains lauric acid which has powerful health benefits.

Coconuts are rich in fiber, antioxidants, and minerals. Coconut is made up of medium-chain fatty acids which means it's easily digested by the body.

Packed with vitamins and minerals including electrolytes like potassium and magnesium, coconut is also a natural diuretic, flushing out all toxins in your body. It contains antioxidants to fight against free radicals that can cause various diseases and ailments.