Catch Ginger Garlic Paste is ready to use and ideal to use in semi-dry and gravy-based preparations. Whether it is sambhar, matar paneer or malai kofta, turn your food into a mouth-watering delicacy in no time.

Features

Sourced from the core spice growing area

This paste has a thick consistency and texture like freshly ground traditional ginger-garlic paste

Made with fresh ingredients

Hygienically packed and Easy to use

 

Ingredients

Ginger(43%), Garlic (27%), Water, Iodised Salt, Acidity Regulator (INS 296), Stabilizer (INS 415), Preservatives (INS 211 & INS 224)

 

Nutritional Information per 100 g (Approx.)

Energy 64.68 Kcal, Protein 1.86 g, Carbohydrate 13.95 g, Sugar 6.42 g, Added Sugar 0 g, Fat 0.16 g

 

Storage Condition

Store in a cool and dry place away from direct sunlight. After opening transfer contents into an airtight container and refrigerate. Consume within two weeks of opening

 

Shelf Life

Best before 9 months from the date of packaging