Javas chutney, also known as flax seed chutney or jawas chutney, is a popular condiment in Indian cuisine. It is made by grinding together roasted flax seeds with spices such as chili powder, cumin, and salt. This chutney is typically served as a dipping sauce or accompaniment to various dishes.

Katdare Jawas chutney is a traditional Maharashtrian condiment made with flaxseeds (Jawas) and other flavorful ingredients. This chutney is a perfect blend of tanginess, spiciness, and nuttiness, which goes well with many dishes such as vada pav, sandwiches, parathas, etc. The chutney is made with the finest quality of flaxseeds and other ingredients to ensure a rich and authentic taste. It is a must-try for those who want to experience the true flavors of Maharashtrian cuisine. Discover the secret to flavorful and nutritious meals.

Shelf Life: 4 Months

Jawas Chutney Ingredients

• Pure Ground flax seed
• Sesame
• Dry Coconut
• Red Chilli
• Salt
• Curry leaves