Ajwain (Carom seeds) is one of the main herbs in Indian cuisine which gives out a hot pungent flavour. It has a strong flavour which goes well with any Indian dish, especially North Indian dishes. Slightly bitter with a distinctive taste.

Ajwain Seeds are distinctively aromatic

Carefully handpicked from the best spice makers for highest quality

Used to prepare tadka for various dals, lentils, vegetable dishes etc.

Lends an exotic taste to a variety of recipes.

Can also be tossed and sprinkled on flatbreads.

Helps enhance digestion and instantly relieves acidity.

It is used to add flavour to lots of dishes.

It has various health benefits such as:

Improves digestive health

Relief from ear and toothache

Relief from Arthritis pain

Helps in treating excessive bleeding and irregular menses

Helps in curing common cold

Lessen greying of hairs

Treating pain due to kidney disorders